Hey, is food you're jam. Well it is definitely David Fishman's idea of fun. What is special about him though is he doesn't just eat the food he critiques the food. David started when he was only twelve years old. He was walking home from school and his mom was at a business meeting with his father. Why not go into a BRAND NEW restaurant try some CRAZY food. The best part was he just so happened to get a seat although the place was packed to the brim. The waitress was a little weirded out but she just rolled with it and David just played it cool. His notebook, that he just so happened to have was covered with little noes by the time he was done eating. At first he was a weird boy but he became a food critic sensation. David started out so young and had already made it so big. Would you enjoy going around trying new and extremely crazy foods?
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| This is David Fishman when he was just starting out! |
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ReplyDeleteHi Olivia!!! Your post’s title was a little disappointing, because it had a weak connection with your writing. “Fishy Foods”, would have been better if David had a reserved liking for seafood in general. While your grammar and spelling were on point, you never specified on any of the restaurants David went to, and I can’t understand why “brand new” is in all caps. I love how the video you linked elaborates on little details, for example, the connection between David and food became more vibrate when I learned that David likes to cook. Overall your post was great! But I wonder what lead you to choose this young entrepreneur. Do you like to cook? Or do you just like food? Would you become a famous “food critic” if given the chance?
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