Spicy and Stinky

I've heard of spicy Indian foods, but there’s a lot of weird foods, like nahkham. Nahkham is an everyday food in India.This food is basically curry made with dried fish, distilled ashes, and vegetables. Then blended all together. This sound disgusting, and just bizarre. Especially that you're eating ashes.  It’s also said that it taste good, and smells really bad. Then there’s Nghe Thu’um which again uses dried fish. It also uses fermented fish, tomato, and chillies. The type of chili is the bhut jolokia, or know as ghost pepper. I have to be honest both of these foods sound bad. Which one of these foods would you eat?